What does a Mediterranean private chef cost in Sydney?
For Mediterranean, bookings since January 2024 came in at a median A$154 a head; the median party was 9; half paid A$139 to A$176. A table of 9 at that rate pays about A$1,386.
Mediterranean menus from private chefs in Sydney
53 paid bookings since January 2024 chose Mediterranean on the request or mentioned Mediterranean, Greek, Lebanese or Middle Eastern food in the notes; 43 came from the request alone. These tables ran larger than usual for Sydney, with a median table of 9 where the city-wide figure is 8.
The chefs who fit
- 1
Graeme Corlett
Cooks from Abbotsford, NSW
23 Mediterranean bookings since 2022 (all areas), 6 Mediterranean menus listed
See this chef's menus - 2
Lemon Soul Private Chef
Cooks from Wyoming, NSW
11 Mediterranean bookings since 2022 (all areas), 4 Mediterranean menus listed
See this chef's menus - 3
Claudio Zannotti
Cooks from Sydney
9 Mediterranean bookings since 2022 (all areas), 1 Mediterranean menu listed
See this chef's menus - 4
Pierre Gaudin
Cooks from Ultimo, NSW
4 Mediterranean bookings since 2022 (all areas), 1 Mediterranean menu listed
See this chef's menus - 5
Francesca Giglio
Cooks from Dee Why, NSW
2 Mediterranean bookings since 2022 (all areas), 3 Mediterranean menus listed
See this chef's menus
Worth sorting out first
- Ask whether the menu comes as shared platters or plated courses, and set the table to match.
- 20 of the 37 Mediterranean menus here list a lamb dish and 31 a fish or seafood dish; name anyone who eats neither when you book.
- 32 of them let each guest pick a dish in one course or more; send everyone's picks in one go.
- Mediterranean hosts: half booked at least 29 days out, and one in four at least 47.
Around Sydney
For Mediterranean, bookings since January 2024 came in at a median A$154 a head; the median party was 9. Over the same months, every Sydney booking of seven to 12 guests came to a median A$149 a head (150 bookings). Mediterranean menus here come from chefs working out of Sydney, Abbotsford, Wyoming, Chatswood, Mosman, Rozelle, Avalon Beach, Dee Why, Ultimo, Ermington, Waterloo, Penrith, Canterbury, Rosebery, Bankstown and Newtown.
What people ask
What turns up on the Mediterranean menus here?
The menus below show every dish. Of the 37 Mediterranean menus here, 20 have lamb, 31 have fish or seafood and 36 end with a dessert course.
When do Mediterranean dinners get booked?
Mediterranean hosts: half booked at least 29 days out, and one in four at least 47.
Can a Mediterranean menu be made vegetarian?
Ask when you book. The menus show the dishes as the chef wrote them; whether one can be swapped is the chef's call.