I deliver dining experience full of flavors, techniques and theater
How they describe their cooking
I’m a passionate Chef with international experience across high-end restaurants and 5-star hotels. Originally from Kaliningrad, Russia, I spent 8 years in Dubai before moving to Australia, where I’ve been based in NSW for the past 7 years. Most recently, I worked as Chef de Cuisine at Crown Sydney for 3 years in a successful luxury dining venue.
Today, I create elevated private chef experiences across Sydney, combining refined European techniques with modern Australian produce. I specialise in premium seafood, live-fire cooking, and high-quality meats, always paired with vibrant, seasonal sides. I also enjoy exploring Latin and Japanese flavours and bringing creativity, theatre, and memorable hospitality into every event.
The menus, priced by number of guests
Tuscany Family Style Menu
A memory of Italy inspired this dining experience, bringing together my favourite Italian dishes into one elevated feast. Designed for sharing, celebrating, and satisfying even the most passionate food lovers.
| Guests | Per head |
|---|---|
| 7 to 12 guests712 | A$139 a head |
On the menu
Starter
All inclusive
- House Bread, Evoo & Balsamic De Modena
- Warm Marinated Olives
First Course
All inclusive
- Seasonal leaf salad with Market Fish Crudo, Citrus Dressing
- Quattro Formaggi Arancini (Four Cheese)
- Burrata Cheese, Ox Heart Tomatoes, Rocket, Basil Pesto
Main Course
All inclusive
- Gnocchi de Potato, Brown Butter, Grana Padano
- Cannelloni Bolognese
- Wagyu Tagliata Style Steak
Dessert
Choose 1 dish
- Tiramisu
- Mango & Passion Fruit Panna Cotta
- Basque cheesecake
- Pavlova, Passion Fruit, Mango, fresh berries
Multi Course Share menu
| Guests | Per head |
|---|---|
| 13 to 20 guests1320 | A$148 a head |
On the menu
Starter
All inclusive
- House Bread, Evoo & Balsamic De Modena
First Course
All inclusive
- Burrata Cheese, Ox Heart Tomatoes, Rocket, Basil Pesto
- Market fish Ceviche, Habanero, Lime, Coriander, Avocado
- Wagyu Empanadas, Black Truffle Sauce
- Brisket Croquettes with chipotle & chives
Main Course
All inclusive
- Tajima Wagyu steak 9+, Brown Butter, Chives
- Truffled Potato Puree
- Charred Seasonal Greens
Dessert
Choose 1 dish
- Tiramisu
- Mango & Passion Fruit Panna Cotta
- Basque cheesecake
- Pavlova, Passion Fruit, Mango, fresh berries
- Espresso Chocolate Cake
Surf & Turf 3 course Experience
An elevated surf & turf dining experience combining premium seafood, Tajima Wagyu, fire & smoke flavours, and modern culinary theatre with refined European technique.
| Guests | Per head |
|---|---|
| 7 to 12 guests712 | A$158 a head |
On the menu
Starter
All inclusive
- House Bread & Cultured Butter, Evoo & Balsamic
First Course
Pick 2
- Seared Japanese Scallops & Txistorra Chorizo Bernt Capsicum Romesco Sauce
- Brisket Croquettes with chipotle & chives
- Quattro Formaggi Arancini (Four Cheese), Napoli Sauce
- Market fish Ceviche, Habanero, Lime, Coriander, Avocado
- Biased Brisket Empanadas, Black Truffle Sauce
- Crab Ravioli, caper butter sauce, Chives
Main Course
All inclusive
- Tajima Wagyu steak 9+, Brown Butter, Chives
- Charred Seasonal Greens
- Double Cooked Crispy Potatoes
- Seasonal leaf salad
Dessert
Choose 1 dish
- Tiramisu
- Honeymissu (Honey cake version)
- Basque cheesecake
- Pavlova, Passion Fruit, Mango, fresh berries
- Crema Catalalana, Merengue
Multi Course Family Style Menu
An elevated private chef experience featuring refined pintxos, premium Australian Wagyu and local seafood, live-fire cooking, and modern dessert theatre.
| Guests | Per head |
|---|---|
| 7 to 12 guests712 | A$185 a head |
On the menu
Starter
All inclusive
- House Bread & Cultured Butter, Signature Dip
- French Double Cream Brie Pintxo
- Market fish Ceviche, Habanero, Lime, Coriander, Avocado
First Course
All inclusive
- Burrata, seasonal vegetables, olive oil
- Wagyu Bresaola, Brioche, Truffle Mayo
- Brisket Croquettes with chipotle & chives
Main Course
All inclusive
- Seasonal leaf salad
- Gnocchi de Potato, Brown Butter, Grana Padano, Sage
- Barramundi fillet a la Meunier
Dessert
Choose 1 dish
- Basque cheesecake
- Tiramisu
- Crema Catalalana, Merengue
- Honeymissu (Honey cake version)
Gourmet Tapas And Wagyu Steak
A vibrant San Sebastian-inspired tapas experience featuring refined pintxos, premium grilled meats, bold Basque flavours, and elevated modern sharing plates.
| Guests | Per head |
|---|---|
| 13 to 20 guests1320 | A$146 a head |
On the menu
Starter
All inclusive
- Black Truffle Spanish Tortilla
- Octopus Salad Pintxo
- Quattro Formaggi Arancini (Four Cheese), Napoli Sauce
First Course
All inclusive
- Biased Brisket Empanadas, Black Truffle Sauce
- Burrata Cheese, Ox Heart Tomatoes, Rocket, Basil Pesto
Main Course
All inclusive
- Tajima Wagyu steak 9+, Brown Butter, Chives
Dessert
Choose 1 dish
- Basque cheesecake
- Tiramisu
- Honeymissu (Honey cake version)
- Espresso Chocolate Cake
- Crema Catalalana, Merengue
Multi Course Canapés Style Party
| Guests | Per head |
|---|---|
| 13 to 20 guests1320 | A$154 a head |
On the menu
Starter
All inclusive
- House Bread & Cultured Butter, Signature Dip
- Market fish Ceviche, Habanero, Lime, Coriander, Avocado
- Double Cream Brie Cheese Pintxo, Marmalade, Berry
- Wagyu Bresaola, Black Truffle Sauce, Brioche
- Brioche, Cured Salmon Pintxo, Guacamole
First Course
All inclusive
- Jamon Croquettes with chipotle & chives
- Biased Brisket Empanadas, Black Truffle Sauce
- Spanish Chorizo Hot Dog
Main Course
All inclusive
- Premium Australian Wagyu steak, Salasa Verde
- Gnocchi de Potato, Brown Butter, Grana Padano, Sage
- Quattro Formaggi Arancini (Four Cheese)
Dessert
Choose 1 dish
- Chefs Special Dessert Finale, Petit fours, N2
In their guests' words
Totally recommended!
Sergey is absolutely amazing. Our experience was the best. Our family and friends were so impressed by Sergeys culinary skills and knowledge. Sergey has a fantastic personality and would highly recommend.
This was our first private chef experience and Sergey set the bar very high. He was easy to communicate with from the beginning and was accommodating with the menu for our guests. The setup was beautiful and the food even better. It felt like he fit right in with our group of seven and read the room well - kept us on schedule but never rushed and provided information and background without being too much. …
Sergey was absolutely wonderful. He was polite and un-intrusive while also being friendly and attentive. He is clearly passionate about his food and the quality of his ingredients which was wonderful. Had a lovely night and highly recommend
Would recommend Sergey. Loved every dish he put out for us and we often do fine dining and he is definately up there.
Chef Sergey was a delight to work with. He was collaborative when creating the menu and was able to fit in our last minute adjustments. He was on time, clean and respectful. We had such a great delicious dinner, we look forward to working with him again!
Pages this chef appears on
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