Mother Nature is a real artist and our job as cooks is to let her shine. - Nature is clearly the biggest source of inspiration for me
How they describe their cooking
I’ve been a chef for over 10 years, and during that time I’ve had the chance to live, work and cook in different parts of the world.
I lived in Portugal for three years and have also worked as a chef in Prague, the UK and Tenerife, Spain. Throughout my career, I’ve gained experience with different cuisines, including fine-dining Japanese cuisine, and I’ve also worked as a Head Chef in a Portuguese restaurant. Being surrounded by so many different cultures and styles of cooking has had a big influence on the food I create today.
I love working with fresh, local ingredients and keeping my food full of flavour without overcomplicating it. I really love the farm-to-table concept, knowing where ingredients come from, supporting local producers and letting beautiful seasonal produce speak for itself. I believe in treating every ingredient with respect, using as much of it as possible and keeping waste to a minimum.
What I love most is creating an experience where you can simply relax, enjoy beautiful food and spend time with the people around you. I can bring the whole dining experience into the comfort of your home, but I also love creating picnics, BBQs, brunches and events outdoors.
Whether it’s a long lunch with an ocean view, dinner while watching the sunset, or a relaxed meal right on the beach, I love making good food part of a beautiful memory
The menus, priced by number of guests
Coastal Experience Menu
A refined sit-down dining experience inspired by the coast, where each course is thoughtfully crafted and beautifully plated. This menu celebrates the finest seasonal ingredients, bringing together fresh seafood, vibrant vegetables, and clean, natural flavours. Each dish is designed to highlight balance, colour, and texture, combining elegance with a relaxed coastal feel. The result is a luxurious and memorable dining experience.
| Guests | Per head |
|---|---|
| 3 to 6 guests36 | A$180 a head |
On the menu
Starter
All inclusive
- Sourdough bread, marinated olives, whipped truffle butter
First Course
Pick 2
- Heirloom tomato carpaccio, basil oil, stracciatella, pine nuts
- Whipped Feta, baked beetroot, radicchio, endive, crisps, beetroot dust
- Grilled peach, tomato, burrata, basil, aged balsamic
- Ceviche, crispy tortilla, leche de tigre, persimmon, roe, avocado mousse
- Tuna Tartare, toasted brioche, wasabi crème fraîche, chives, sesame
- Scampi tartare, citrus oil, green apple, dill
- Wild salmon gravlax, wasabi mayo, pickled radish, blackberries
- Pan-Seared scallops, cauliflower purée, crispy pancetta & hazelnut brown butter
- Grilled prawns, tomato tartare, lime crème fraîche, rice crisps
- Chicken liver parfait, brioche, cherry gel, pistachio
- Beef tartare, truffle, capers, confit garlic aioli, chives
- Venison carpaccio, juniper, blackberry, horseradish cream
- Beef tataki, ponzu, sesame, spring onion, chili oil
- Kingfish, citrus dashi, lychee, pickled daikon, shiso
Main Course
Choose 1 dish
- Beef Fillet, truffle mash, broccolini, jus
- Fish of the day, beuree blanc sauce, crunchy zucchini tartar, green oil
- Chicken Supreme, sweet corn purée, charred corn, tarragon chicken jus
- Crispy skin duck breast, parsnip, cavolo nero, spiced plum red wine reduction
- Grilled Lamb Rack, lemon, herb potato rösti, charred radicchio, pea shoots
- Charred asparagus and pea risotto with lemon, parmesan
Dessert
Choose 1 dish
- Vanilla bean crème brûlée, fresh raspberries, caramelised sugar shard
- Red wine-poached pear, warm spices, vanilla mascarpone, ginger crumble
- Chocolate & Orange blossom mousse, coconut crisp, lime gel
- Raspberry cheesecake, pistachio crunch
- Berries & Passionfruit Pavlova, basil sugar, lime gel
- Tiramisu with coffee cream, Madagascar vanilla, mascarpone cloud, chocolate shaves
- Peach & almond Panna cotta
- Chocolate tart, olive oil, sea salt
Coastal Summer Menu
Celebrate the vibrant spirit of summer with a menu that captures the season’s freshness and light. Each dish is thoughtfully crafted to showcase the best of local produce. Bright vegetables, fresh herbs, and ocean-inspired flavours - all prepared with creativity and balance. This sit-down dining experience highlights the beauty of simplicity, where clean flavours, colour, and texture come togethe. Perfect for warm evenings and shared moments around the table.
| Guests | Per head |
|---|---|
| 3 to 6 guests36 | A$180 a head |
On the menu
Starter
All inclusive
- Freshly baked foccacia served with Sicilian olives and whipped lemon & truffle butter
First Course
Choose 1 dish
- Whipped Feta & Crème Fraîche with grilled beatroot, radicchio, crispy chips and beetroot dust
- Green pea, mint & whipped ricotta tartlets
- Heirloom tomato carpaccio, basil oil, stracciatella & pine nuts
- Mushroom ceviche with fresh chilli and coriander
- Mushroom arancini with decadent truffle aioli.
- Homemade ravioli filled with ricotta and spinach, caramelised pomodoro sauce, walnuts, Parmesan, tarragon oil
- Grilled asparagus, prosecco-hollandaisse sauce, tomato dust, pickled mustard seeds, poached egg
Main Course
Choose 1 dish
- Cheesy Mushroom Truffle - White base, mushrooms, mozzarella, truffle oil
- Eggplant schnitzel, confit garlic salsa, tomato sauce, roasted potatoes
- Potato Gnocchi, burnt butter, roasted pumpkin, hazelnut, crispy sage
- Rice with spices and nuts
- Homemade ravioli filled with ricotta and spinach, pomodoro sauce, peanuts, Parmesan, tarragon oil
- Charred Asparagus and Pea Risotto with lemon and Parmesan
Dessert
Choose 1 dish
- Chocolate & Orange Blossom Mousse, coconut crisp and lime gel
- Raspberry Cheesecake with pistachio crunch
- Mango & Passionfruit Pavlova with basil sugar and and lime gel
- Red wine-poached pear, warm spices, vanilla mascarpone & ginger crumble
- Chocolate mousse with cinnamon and chilli
GRILL & THRILL
Bring the relaxed spirit of summer together with the flavour and theatre of open-fire cooking. This BBQ menu celebrates the art of grilling — showcasing premium meats, market-fresh seafood, and vibrant seasonal sides, all kissed by smoke and flame. Designed for outdoor gatherings and shared dining, each dish balances rustic charm with refined presentation. It’s the perfect blend of casual elegance and bold flavour — a true celebration of summer, best enjoyed under the open sky.
| Guests | Per head |
|---|---|
| 6 guests66 | A$160 a head |
| 7 to 20 guests720 | A$150 a head |
On the menu
Starter
All inclusive
- Charred Flatbread - Brushed with herb oil and sumac, finished on the grill
- Sticky Spiced Chicken Wings - Glazed with honey, chilli, and smoked paprika, served with a creamy garlic dressing
- Crisp Garden Salad - Crunchy cucumber, pickled onion, sweet truss tomatoes, and lemon dressing
First Course
Pick 2
- Grass-Fed Beef Steak - Grilled medium-rare, thinly sliced and finished with a roasted garlic & herb salsa
- Glazed Pork Skewers - Marinated with ginger, honey and lime, threaded with pineapple, charred peppers and onion
- Charcoal-Grilled Chicken - Tender cuts basted with smoked paprika and lemon, topped with a fresh herb salsa
- Chargrilled Squid with Chilli, Garlic & Lemon
- Grilled Market Fish with Herb Butter - Served with roasted cherry tomatoes & caper dressing
Main Course
Pick 3
- Summer Watermelon Salad with cucumber, feta, mint and a drizzle of lime
- Rosemary Potato Wedges - Oven-crisped with garlic and thyme
- Charred Greens - Broccolini and beans tossed with lemon, almonds and olive oil
- Smoky Corn Ribs - Sweet corn quarters brushed with paprika butter and parsley
- Creamy Beetroot Slaw - Shredded cabbage, carrot and beetroot mixed in a smooth, tangy yoghurt-mayo dressing with a hint of fresh herbs
- Mediterranean Summer Pasta Salad - Fusilli with olives, zucchini, capsicum, and a lemon- oregano vinaigrette
Dessert
All inclusive
- Classic New York Vanilla Cheesecake with fresh fruits
A Taste of Greece – Shared Feast
Savor the authentic flavors of Greece with a carefully crafted menu designed for sharing. From savory mains to vibrant sides and a sweet finish, each dish brings friends and family together to enjoy a true Mediterranean experience.
| Guests | Per head |
|---|---|
| 6 guests66 | A$180 a head |
| 7 to 20 guests720 | A$140 a head |
On the menu
Starter
All inclusive
- Garlic-oregano grilled pita bread
- Warm mixed marinated olives
First Course
All inclusive
- Pan-seared saganaki with honey, thyme and lemon
Main Course
All inclusive
- Greek Beef Stifado – Slow-cooked beef with onions, red wine, and aromatic spices
- Roasted Chicken Souvlaki Skewers with garlic, lemon, oregano, and olive oil, served with tzatziki
- Ellinikos Lemoni Patatas: Greek-style lemony potatoes braised in a lemon-garlic broth and topped with oregano
- Salata Me Fasolakia: Green bean salad with chopped tomatoes, dried oregano and garlic, topped with crusty bread pieces
- Marouli Salata: Classic Greek salad of cos lettuce, dill, parsley and lemon oregano dressing
- Spanakorizo: Fluffy rice pilaf with spinach, lemon, mint and dill
Dessert
All inclusive
- Flakey filo pull-apart with sweet syrup drizzle and candied pistachios
In their guests' words
Absolutely amazing experience! Super nice and amazing taste. I loved the choice in the menu that we had
Jela was an excellent chef and made the night memorable. I would recommend.
Jela was excellent. Food was great. Highly recommend her.
Chef Jela provided us with a delicious menu and overall wonderful experience. Very responsive to questions leading up to the event and left the kitchen so clean it was like she was never there. I would definitely use Chef Jela again and couldn’t recommend her enough
Jela was very friendly, attentive and an excellent cook. Would highly recommend.
We had a wonderful evening with friends. The whole evening went well and everyone enjoyed it The food tasted great and was well presented. The meal was not rushed and the clean up was seamless. It was a great pleasure and a beautiful way to celebrate Thank you
Pages this chef appears on
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