Dedicated to cooking with experience in diverse culinary cultures, styles, and an artistic touch.
How they describe their cooking
Hello im a Spanish chef, I have several years of cooking experience, as I started from a very early age. I lived in Dubai for 10 years, learning about different cuisines, cultures, and culinary techniques, while running my own pastry business.
After returning to Spain two years ago, I decided to continue practicing and refining my cooking while studying for my university degree. I specialize in Mediterranean, Latin, Asian, and Middle Eastern cuisine, creating personalized menus and unique dining experiences in the comfort of the home.
The menus, priced by number of guests
Mediterranean land and sea
Savor the Mediterranean land and sea with a curated selection: choose 2 from a variety of fresh and flavorful appetizers, followed by 2 exquisite first courses featuring seafood, pasta, and seasonal vegetables. Select 1 main course from premium meats and fish, and finish with a delightful dessert of your choice.
| Guests | Per head |
|---|---|
| 3 to 6 guests36 | A$220 a head |
On the menu
Starter
Choose 1 dish
- Balsamic-glazed cranberry & whipped white bean and lemon spread stuffed mushrooms with spinach
- Burrata with Roasted Peaches, Basil Oil & Aged Balsamic
- Carpaccio of Beef Fillet with Parmesan, Rocket & Lemon Dressing
- Carpaccio de Salmón
- Greek-Style Bruschetta – Crispy baguette slices topped with Feta, cherry tomatoes, olives, and a drizzle of balsamic reduction
- Octopus Carpaccio – citrus soy, olive oil, shiso
- Fresh Oysters
- Seared Scallops with Cauliflower Purée, Lemon Oil & Crispy Capers
- Garlic shrimp in olive oil and chilli
First Course
Choose 1 dish
- Heirloom Tomato Tartare with Avocado, Shallot & Citrus Dressing
- Classic French onion soup
- Roasted Butternut Squash Soup with Brown Butter & Crispy Sage
- Prawn & mango salad with citrus vinaigrette
- Citrus pomegranate kale salad
- Mediterranean Salad with modena dressing, figs and nuts
- Creamy Mushroom & White Wine Soup
Main Course
Choose 1 dish
- Grilled salmon with herb butter, greens & crushed potatoes
- Herb-Crusted Beef Fillet with Truffle Mashed Potatoes & Seasonal Vegetables
- Roast Lamb Rack with Garlic-Rosemary Jus & Dauphinoise Potatoes
- Pan-seared white fish in brown butter, capers, lemon
- Lamb-chops chimichurri
- Wild Mushroom Risotto with almond Parmesan crumble & Truffle Oil
- Smoked Salmon & Lemon Linguine
- Spaghetti allo Scoglio, seafood pasta
- Marbled Pumpkin & Herb Ravioli with Browned Olive Oil
- Baked sea bass with lemon and herbs
Dessert
Choose 1 dish
- Lemon myrtle cheesecake with berry compote
- Tiramisu to your taste (classic, matcha, fresh berries)
- Torta Caprese al Cioccolato – Flourless chocolate and almond cake, served with raspberry coulis and whipped cream
- Salted caramel cheesecake
- Lemon grass pannacotta
- Panna Cotta con Coulis de Frutos Rojos
- Pavlova, meringue topped with cream and fresh fruit / berries
Bella Cucina
Bella Cucina offers a refined Italian dining experience with one appetizer, one first course, one main course, and one dessert to choose from in each course. Enjoy classic dishes such as bruschetta, carbonara, grilled salmon, and tiramisu, alongside a variety of traditional favorites.
| Guests | Per head |
|---|---|
| 13 to 20 guests1320 | A$170 a head |
On the menu
Starter
Choose 1 dish
- Bruschetta al Pomodoro – Toasted rustic bread topped with fresh tomatoes, basil, garlic, and olive oil
- Caprese Salad – Fresh mozzarella, tomatoes, basil, balsamic glaze, and extra virgin olive oil
- Arancini Siciliani – Crispy fried rice balls filled with mozzarella and ragù
- Calamari Fritti – Lightly fried squid served with lemon and garlic aioli
- Prosciutto e Melone – Thin slices of prosciutto served with fresh melon
- Burrata with Roasted Peaches, Basil Oil & Aged Balsamic
First Course
Choose 1 dish
- Spaghetti Carbonara – Pasta with pancetta, pecorino cheese, egg yolk, and black pepper
- Risotto ai Funghi – Creamy mushroom risotto with parmesan and herbs
- Creamy Mushroom & White Wine Soup
- Roasted Butternut Squash Soup with Brown Butter & Crispy Sage
- Lasagna alla Bolognese – Layers of pasta, beef ragù, béchamel, and cheese
- Sautéed mussels with garlic, parsley & white wine
- Mediterranean Salad with modena dressing, figs and nuts
- Gnocchi al Pesto – Potato gnocchi tossed in fresh basil pesto sauce
Main Course
Choose 1 dish
- Grilled Salmon al Limone – Salmon fillet with lemon butter and herbs
- Beef braised in red wine with creamy polenta
- Eggplant Parmigiana – Baked eggplant layered with tomato sauce and cheese
- Beef steak (ribeye, sirloin, or fillet) – With peppercorn or mushroom sauce
- Chicken Parmigiana – Breaded chicken topped with tomato sauce and melted mozzarella
- Osso Buco – Slow-braised veal shank served with gremolata
- Saltimbocca alla Romana – Veal with prosciutto and sage in white wine sauce
Dessert
Choose 1 dish
- Tiramisu – Coffee-soaked ladyfingers layered with mascarpone cream
- Citrus Panna Cotta (Coconut-Based)
- Panna Cotta – Creamy vanilla dessert served with berry sauce
- Cannoli Siciliani – Crispy pastry shells filled with sweet ricotta cream
- Gelato Selection – Assorted Italian ice cream flavors
- Chocolate Lava Cake – Warm chocolate cake with molten center
Coastal Harvest
A coastal-inspired menu featuring one choice from each course, with fresh Australian flavours across appetiser, first course, main course and dessert. Highlights include seafood, lamb, seasonal produce and classic favourites, all crafted for a balanced dining experience.
| Guests | Per head |
|---|---|
| 2 guests22 | A$220 a head |
On the menu
Starter
Choose 1 dish
- Salt & Pepper Calamari – Crispy calamari served with lemon aioli and fresh herbs
- Pumpkin & Feta Arancini – Golden risotto balls with roasted pumpkin and feta
- Sydney Rock Oysters – Fresh oysters served natural or with citrus dressing
- Bush Tomato Bruschetta – Toasted sourdough topped with bush tomato relish and ricotta
- Lamb Kofta Skewers – Grilled lamb skewers with mint yogurt sauce
- Barramundi Fish Cakes – Crispy fish cakes served with sweet chili lime sauce
First Course
Choose 1 dish
- Creamy Garlic Prawn Pasta – Fresh prawns tossed in garlic cream sauce with linguine
- Roasted Pumpkin Risotto – Creamy risotto with roasted pumpkin and parmesan
- Chicken & Mushroom Pie – Classic Aussie-style pie with flaky pastry
- Beetroot and Goat Cheese Gnocchi – Soft gnocchi with roasted beetroot sauce
- Seafood Chowder – Rich creamy soup with local seafood and herbs
- Macadamia Crusted Pasta Bake – Baked pasta topped with crunchy macadamias
Main Course
Choose 1 dish
- Grilled Barramundi – Fresh barramundi fillet served with lemon butter and greens
- Slow Cooked Lamb Shank – Tender lamb with rosemary mash and red wine jus
- Chicken Schnitzel – Golden crumbed chicken served with chips and salad
- Beef Steak with Pepper Sauce – Grilled steak served with roasted vegetables
- BBQ Glazed Pork Ribs – Smoky ribs with crispy fries and slaw
- Vegetarian Stuffed Capsicum – Roasted capsicum filled with quinoa and vegetables
Dessert
Choose 1 dish
- Pavlova, meringue topped with cream and fresh fruit / berries
- Sticky Date Pudding – Warm date pudding with caramel sauce and ice cream
- Lamingtons – Sponge cake coated in chocolate and coconut
- Macadamia Chocolate Tart – Rich chocolate tart with roasted macadamias
- Lemon myrtle cheesecake with berry compote
- Citrus Panna Cotta (Coconut-Based)
Château Blanc
A refined French-inspired menu featuring one choice from each course: appetiser, first course, main course, and dessert. Enjoy classic dishes such as French onion soup, mushroom risotto, coq au vin, and crème brûlée, all crafted to create an elegant dining experience.
| Guests | Per head |
|---|---|
| 7 to 12 guests712 | A$170 a head |
On the menu
Starter
Choose 1 dish
- French Onion Soup – Rich beef broth with caramelized onions, toasted baguette, and melted Gruyère cheese
- Salade Niçoise – Tuna, olives, eggs, green beans, tomatoes, and vinaigrette
- Seared Scallops with Cauliflower Purée, Lemon Oil & Crispy Capers
- Grilled octopus with lemon, parsley & olive oil
- Carpaccio of Beef Fillet with Parmesan, Rocket & Lemon Dressing
- Mediterranean Salad with modena dressing, figs and nuts
First Course
Choose 1 dish
- Mushroom Risotto Français – Creamy risotto with wild mushrooms and herbs
- Crêpes au Fromage – Savory cheese crêpes with béchamel sauce
- Gratin Dauphinois – Thinly sliced potatoes baked with cream and cheese
- Ratatouille with Herbed Rice – Traditional Provençal vegetables served over rice
- Pasta au Poulet et Crème – Pasta with chicken in a garlic cream sauce
- Soufflé au Fromage – Light and airy cheese soufflé
Main Course
Choose 1 dish
- Beef Bourguignon – Tender beef stew cooked in Burgundy wine
- Duck à l’Orange – Roasted duck with a sweet citrus glaze
- Filet de Saumon – Pan-seared salmon with lemon butter sauce
- Steak Frites – Classic steak served with crispy French fries
- Chicken breast stuffed with mozzarella, sun-dried tomatoes, and basil, served with roasted asparagus
- Beef braised in red wine with creamy polenta
Dessert
Choose 1 dish
- Crème Brûlée – Vanilla custard topped with caramelized sugar
- Chocolate Mousse – Rich and airy dark chocolate mousse
- Tarte Tatin – Upside-down caramelized apple tart
- Madeleines – Soft buttery sponge cakes
- Profiteroles – Cream-filled pastry puffs with chocolate sauce
- Lemon myrtle cheesecake with berry compote
In their guests' words
Sara is amazing and so confident and very friendly . We had such a good night with her.
Great food, Wife and I had a fantastic time eating Sara's cooking. 5 stars if i could give them
Pages this chef appears on
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