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Private ChefSydney
See who cooks

Passion on food and deliver the best services.

How they describe their cooking

Experienced Chef with a demonstrated history of working in 5 star hotels and avenues. Skilled in fine dining Alar Carte menu, function and event services as well as create my own recipe of different cuisines. Strong operations professional with an Australian commercial cookery qualification and Master's degree focused in Hospitality and Tourism Management.

Fusion · Japanese · Mediterranean · Italian

The menus, priced by number of guests

Taste of Nippon: A Seasonal Japanese Table

Taste of Nippon: A Seasonal Japanese Table

Japanese · Fusion

Experience the harmony of flavors in this thoughtfully curated four-course Japanese meal, blending traditional favorites with fresh, seasonal ingredients.

GuestsPer head
3 to 6 guests36A$165 a head
On the menu

Starter

All inclusive

  • Edamame & Agedashi Tofu

First Course

All inclusive

  • Sunomono & Gyoza
  • Tuna Tataki with Ponzu Sauce

Main Course

Choose 1 dish

  • Chicken Teriyaki with Steamed Rice & Pickled Vegetables
  • Salmon Donburi (Salmon Rice Bowl)

Dessert

All inclusive

  • Matcha Ice Cream with Mochi & Fresh Fruit
Fusion Birthday Menu for Two

Fusion Birthday Menu for Two

Fusion

East Meets West – A Celebration in Every Bite.

GuestsPer head
3 to 6 guests36A$190 a head
On the menu

Starter

All inclusive

  • Miso Burrata with Heirloom Tomatoes and aged balsamic

First Course

All inclusive

  • Pan-fried Japanese Gyoza filled with mushrooms and truffle
  • Jamon Serrano Carpaccio with truffle oil

Main Course

Choose 1 dish

  • Matcha Risotto with Seared Scallops & Yuzu Zest
  • Wagyu Beef Steak with creamy mash and beef jus

Dessert

All inclusive

  • Matcha Tiramisu with Azuki Bean Layers

Authentic Mediterranean Cuisine.

Mediterranean

Enjoy an authentic Mediterranean experience with a full selection of appetizers, first courses, main dishes, and desserts. Savor Greek pita with tzatziki, burrata salad, beef souvlaki, and classic tiramisu, all included to delight your palate.

GuestsPer head
13 to 20 guests1320A$120 a head
On the menu

Starter

Choose 1 dish

  • Greek Pita bread with tzatziki
  • Greek salad with freshly picked, olives and Greek feta cheese

First Course

Choose 1 dish

  • Burrata salad with pesto crumb, lemon olive oil and fresh basil
  • Mediterranean beef Meatballs with herbed tomato Sauce

Main Course

Choose 1 dish

  • Beef souvlaki with salad and tzatziki
  • Filet of Beef Au Poivre with Potatoes and creamy French sauce
  • Chicken supreme served with confit cherry tomatoes and creamy sauce

Dessert

Choose 1 dish

  • Classic Tiramisu
  • Totortilla Nutella "CREPE" Cake
  • Greek Yogurt Chocolate Mousse

Italian Essences

Italian

Experience the essence of Italy with a full selection of appetizers, first courses, and main dishes, including bruschetta, fresh salads, hearty soups, risottos, pasta, steak, and salmon. Complete your meal with the classic Italian Tiramisu.

GuestsPer head
3 to 6 guests36A$140 a head
On the menu

Starter

Choose 1 dish

  • Bruschetta Of The Day
  • Sauteed vegetable with butter and white wine

First Course

Choose 1 dish

  • Blue cheese, pear and walnut salad
  • Burrata salad with pesto crumb, lemon olive oil and fresh basil
  • Butternut Squash soup served with croutons or garlic bread

Main Course

Choose 1 dish

  • Bacon with chicken and mushroom risotto
  • Marinara Linguine with tomato sauce
  • Sirloin Steak with creamy mushroom or pepper sauce
  • Salmon fillet with sauteed broccoli and lemon butter sauce

Dessert

All inclusive

  • Classic Italian Tiramisu

A Taste of French

French

Experience a delightful French journey with a choice of appetizers like sautéed vegetables or corn fritters. Enjoy all first courses including blue cheese salad and butternut squash soup. Select your main from chicken supreme or filet of beef au poivre. Finish with all desserts featuring Nutella crepe cake and pear clafoutis.

GuestsPer head
13 to 20 guests1320A$120 a head
On the menu

Starter

All inclusive

  • Sauteed vegetable with butter and white wine
  • Corn Fritters with Lime Mayonnaise

First Course

Choose 1 dish

  • Blue cheese, pear and walnut salad
  • Butternut Squash soup served with French croutons or garlic bread

Main Course

All inclusive

  • Chicken supreme served with confit cherry tomatoes and creamy French sauce
  • Filet of Beef Au Poivre with Potatoes and creamy French sauce

Dessert

Choose 1 dish

  • Totortilla Nutella "CREPE" Cake
  • Pear Clafoutis

Plates from their menus

A dish from Phillip Nguyen, photo 1A dish from Phillip Nguyen, photo 2

The chefs who fit

Phillip Nguyen