• Top-Rated Private Chef in Sydney
How they describe their cooking
Key Qualifications & Experience
• Top-Rated Private Chef in Sydney: As a featured chef on At Your Table (among 100+ professional chefs), I hold the highest number of client reviews (65+ glowing feedbacks) with an unmatched record of satisfaction. (View my profile & reviews: Personal Chef Sydney - Caleb)
• 8 Years Industry Leadership: Owner/Chef of Delix Catering with top-tier HNW/UHNW client reviews.
• Elite Training: Le Cordon Bleu graduate; alumnus of Bécasse, Spice Temple, Katers Restaurant, and Stix Catering.
• Culinary Specialty: French technique paired with modern Asian influences (Japanese, Korean, Chinese).
• Dietary & Prep Mastery: Expert in precise macronutrient/dietary tailoring and high-pressure galley efficiency.
The menus, priced by number of guests
chef caleb's seafood menu
Chef Caleb's seafood menu features charred squid with tomato, balsamic, cucumber and white bean purée, roasted king prawn with green chilli dressing, coriander, ginger and leek oil, panfried barramundi with namjim sauce, deep-fried shallot, spring onion and puffed rice, and coconut panna cotta with coconut galette, sake granita and mango.
| Guests | Per head |
|---|---|
| 5 to 6 guests56 | A$160 a head |
| 7 to 20 guests720 | A$140 a head |
On the menu
Starter
All inclusive
- • Charred Squid: With fresh tomato, balsamic, cucumber, and a white bean purée
First Course
All inclusive
- Roasted king prawn with greenchilli dressing, coriander, ginger, leek oil
Main Course
All inclusive
- Panfried barramundi with namjim sauce, deepfried shallot, spring onion, puffed rice
Dessert
All inclusive
- • Coconut Panna Cotta: With a coconut galette, sake granita, and mango
chef caleb's 4 course full menu
Chef Caleb’s menu offers a refined four-course dining experience, with one dish to choose from in each course. Begin with elegant appetisers, followed by a flavourful first course, a choice of hearty mains, and finish with a selection of indulgent desserts.
| Guests | Per head |
|---|---|
| 6 guests66 | A$170 a head |
| 7 to 20 guests720 | A$139 a head |
On the menu
Starter
Choose 1 dish
- • Beef Tartare: Served with leek aioli, caper, parsley, cured yolk, charred crouton
- • Scallop Mousse: Delicate scallop mousse with potato confit, cauliflower purée, and a beurre blanc sauce
- • Charred Squid: With fresh tomato, balsamic, cucumber, and a white bean purée
- • Korean Gnocchi: Gnocchi with blue swimmer crab, potato, leek, feta, salmon roe, and a béchamel cream
- • charred octopus with half dried cherry tomato, olive, caper, parsley, chared crouton
- • homemade parmesan gnocchi with mushroom soup, mushroom powder, truffle foam
- • Salmon sashimi with soy dressing, puffed chilli dressing, caviar, chive
First Course
Choose 1 dish
- • brioche skin salmon with veronic sauce, potato, salmon roe, leek oil, pea, speck
- • Chicken Roulade: Chicken with béchamel sauce, puffed quinoa, a mushroom purée, and a parmesan cream sauce
- • Pork Belly: With a chili soy dressing, coriander, and puffed chili rice
- • pesto mousse stuffed chicken breast with speck, prawn, pea, parmesan cream
- • roasted king prawn with greenchilli dressing, coriander, ginger, leek oil, cucumber pickle
- • squid ink pasta with pipi, garlic, butter, extra virgin olive oil, parmesan
- • Red Curry Fish Cake: Deep-fried with a corn purée, chili, and coriander
Main Course
Choose 1 dish
- • panfried beef tenderloin with Braised Beef Cheek croquette: smoked butter mash potato, button mushrooms, charred onion, and a porcini jus
- • Smoked Duck Breast: With rolled beetroot, pistachio, smoked crème fraîche, mustard jus
- • Pan-Fried Pork Loin: With potato bacon gratin, apple purée, and a honey jus
- • Fish of the Day: With a red curry bisque, prawn tortellini, zucchini purée, and a coconut foam
- • Pan-Fried Beef Short Rib: With flavoured soy, pickled wombok pickle, wombok puree, potato fondante
Dessert
Choose 1 dish
- • White Chocolate Mille-Feuille: With strawberry purée, lemon meringue, and strawberry ice cream
- • Coconut Panna Cotta: With a coconut galette, sake granita, and mango
- • Tiramisu: With coffee jelly and a boxgalette
- • soy Brûlée: With honeycomb ice cream, chili puff rice, and a miso galette
- • chocolate mousse with raspberry jelly, fresh, green tea sponge, chocolate icecream
chef caleb's 5 course set menu
Chef Caleb's set menu offers a refined dining experience with a choice of two appetisers, including charred octopus with cherry tomato, olive, caper and parsley, or homemade parmesan gnocchi with mushroom soup and truffle foam. It continues with a first course of prosciutto wrapped chicken breast, a main of panfried beef tenderloin, and a chocolate mousse dessert.
| Guests | Per head |
|---|---|
| 6 guests66 | A$180 a head |
| 7 to 20 guests720 | A$150 a head |
On the menu
Starter
Pick 2
- Charred octopus with half dried cherry tomato, olive, caper, parsley, chared crouton
- Homemade parmesan gnocchi with mushroom soup, mushroom powder, truffle foam
First Course
Choose 1 dish
- • pesto mousse stuffed chicken breast with speck, prawn, pea, parmesan cream
Main Course
Choose 1 dish
- • panfried beef tenderloin with Braised Beef Cheek croquette: smoked butter mash potato, button mushrooms, charred onion, and a porcini jus
Dessert
Choose 1 dish
- Chocolate mousse with raspberry jelly, fresh, green tea sponge, chocolate icecream
In their guests' words
Amazing!!!! What an incredible night. Caleb Song served us an experience we will never forget. The food, service and menu were equal to any hatted restaurant. We would definitely do it again!
We had Caleb come and cook for us for a small girls birthday dinner. He was incredible! He was lovely to talk with , the food was amazing, we didn’t have to lift a finger and we had so much fun chatting with him and just enjoying the night. Would highly recommend Caleb to anyone and hope to have him cook for us again one day!
We booked a last minute chef for a group of 7 friends... Caleb had great communication prior to the evening, arrived on time and was friendly! The food was incredible, the explanation of the food was great and the place was immaculate when he left. Would highly recommend Caleb! We had a wonderful evening. Thank you!
Caleb prepared an outstanding menu for our birthday celebration dinner, managing several dietary requirements with ease and discretion. Delicious meal, exciting presentation - our guests still raving about it! Thank you Caleb.
Plates from their menus
Pages this chef appears on
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