{ "slug": "thais-marouelli", "name": "Thais Marouelli", "base": "Waterloo, NSW", "cuisines": [ "Fusion", "Pan-Asian", "Mediterranean" ], "languages": [ "es", "en", "pt" ], "years_cooking": null, "hook": "Passionate chef turning simple ingredients into extraordinary, personalized dining experiences that celebrate flavor and creativity.", "price_per_guest_from": { "amount": 125, "currency": "AUD", "guests_min": 7, "guests_max": 12, "guests": "7 to 12" }, "price_per_guest_to": { "amount": 190, "currency": "AUD", "guests_min": 3, "guests_max": 6, "guests": "3 to 6" }, "rating": { "value": 3.78, "count": 3, "scale": 5 }, "occasion_pages": [ "birthday" ], "availability": "on_enquiry", "page_indexed": true, "links": { "json": "https://www.sydneyprivatechef.com/api/chefs/thais-marouelli.json", "html": "https://www.sydneyprivatechef.com/chef/thais-marouelli", "enquire": "https://www.privatechefmanager.com/en-au/wizard/chef-site/chef/103554" }, "market": { "city": "Sydney", "region_code": "NSW", "country": "AU" }, "bio": [ "I’m a chef and recipe developer from Brazil with a rich culinary background as a former Head Chef and restaurant owner. My journey has taken me across various countries, deeply influencing my contemporary cooking style. I delved into the world of vegetables and mastered the art of turning simple ingredients into extraordinary dishes. I'm continuously exploring and innovating with conventional ingredients, aiming to make people fall in love with flavors they might never have expected.", "I’m passionate about creating fresh, seasonal food with a focus on grilled, fire, and smoky flavors. I believe in the power of contemporary cuisine to bring people together, and I cherish the joy of sharing memorable dining experiences. My approach is all about celebrating creativity and authenticity, making every meal a unique experience that fosters connection and enjoyment." ], "includes": [ "groceries and shopping", "cooking", "serving at the table", "the washing up" ], "price_note": "Per guest, all-in. Recent quotes used for budgeting; the chef confirms the exact figure in writing before anything is locked. Every price names the number of guests it is quoted for.", "menus": [ { "name": "Fusion Modern Asian", "description": "Experience a modern fusion of Asian flavors with a curated menu featuring Beef Tartare with Nashi Pear & Nori Crackers, Tteokbokki Cacio e Pepe, Rib Eye with Gochujang Butter Glaze, and a delicate Panna Cotta with Strawberry–Anise Hyssop Jam. Each course is fully inclusive, offering a complete and harmonious dining journey.", "cuisines": [ "Pan-Asian", "Fusion" ], "dish_count": 4, "price_per_guest": [ { "amount": 190, "currency": "AUD", "guests_min": 3, "guests_max": 6, "guests": "3 to 6" } ], "dietary": { "vegetarian": false, "vegan": false }, "courses": [ { "course": "Starter", "rule": "All inclusive", "dishes": [ "Beef Tartare with Nashi Pear & Nori Crackers" ] }, { "course": "First Course", "rule": "All inclusive", "dishes": [ "Tteokbokki Cacio e Pepe" ] }, { "course": "Main Course", "rule": "All inclusive", "dishes": [ "Rib Eye with Gochujang Butter Glaze" ] }, { "course": "Dessert", "rule": "All inclusive", "dishes": [ "Panna Cotta with Strawberry–Anise Hyssop Jam" ] } ] }, { "name": "Mordern Australian", "description": "Modern Australian Menu with option to chose from Mains", "cuisines": [], "dish_count": 5, "price_per_guest": [ { "amount": 165, "currency": "AUD", "guests_min": 3, "guests_max": 6, "guests": "3 to 6" } ], "dietary": { "vegetarian": false, "vegan": false }, "courses": [ { "course": "Starter", "rule": "All inclusive", "dishes": [ "Scallop and Snapper Crudo" ] }, { "course": "First Course", "rule": "All inclusive", "dishes": [ "Broad and Romano Beans, Asparagus Herb, Roasted Macadamia Salad" ] }, { "course": "Main Course", "rule": "Choose 1 dish", "dishes": [ "Rib Eye with Brown Butter Jus Glaze", "Crispy Skin Market Fish with Koji Beurre Blanc" ] }, { "course": "Dessert", "rule": "All inclusive", "dishes": [ "Olive Oil Chocolate Mousse & Burnt Honey Ice cream" ] } ] }, { "name": "Mediterranean", "description": "Experience a full Mediterranean journey with every course. Start with Burrata paired with roasted peach and basil or seasonal fruit, followed by Nduja Calamari Mafaldine. Enjoy succulent Lamb Chops with smoked eggplant, roasted almonds, and herbs, and finish with a delightful lemon cake topped with honey thyme caramel and yogurt ice cream.", "cuisines": [ "Mediterranean" ], "dish_count": 4, "price_per_guest": [ { "amount": 125, "currency": "AUD", "guests_min": 7, "guests_max": 12, "guests": "7 to 12" } ], "dietary": { "vegetarian": false, "vegan": false }, "courses": [ { "course": "Starter", "rule": "All inclusive", "dishes": [ "Burrata Roasted Peach Basil or Sesonal Fruit" ] }, { "course": "First Course", "rule": "All inclusive", "dishes": [ "Nduja Calamari Mafaldine" ] }, { "course": "Main Course", "rule": "All inclusive", "dishes": [ "Lamb Chops Smoked Eggplant Roasted Almond and Herbs" ] }, { "course": "Dessert", "rule": "All inclusive", "dishes": [ "Lemon cake with honey thyme caramel and yogurt ice cream" ] } ] }, { "name": "Birthday Dinner", "description": "", "cuisines": [ "Fusion" ], "dish_count": 6, "price_per_guest": [ { "amount": 175, "currency": "AUD", "guests_min": 7, "guests_max": 12, "guests": "7 to 12" } ], "dietary": { "vegetarian": false, "vegan": false }, "courses": [ { "course": "Starter", "rule": "All inclusive", "dishes": [ "Oyster Chardonnay Mignonette", "Homemade Butter Brioche Lobster Roll" ] }, { "course": "First Course", "rule": "All inclusive", "dishes": [ "Grilled Scallops Seaweed Butter" ] }, { "course": "Main Course", "rule": "All inclusive", "dishes": [ "Dry Aged Rib Eye Fermented Mushroom Butter", "Picanha Chimichurri" ] }, { "course": "Dessert", "rule": "All inclusive", "dishes": [ "Olive Oil Chocolate Mousse & Burnt Honey Ice cream" ] } ] } ], "reviews": [ { "author": "Dave T.", "date": "2025-10-13", "rating": 4.5, "body": "A really memorable evening with Thais, her flavours were amazing and she’s a lovely person too! Would highly recommend-she nailed the brief given, was polite and great to have around the house-the aromas from the kitchen were fantastic, flavours and presentation were impeccable, and also great at tidying away etc. We’d love to have her again for the next occasion-thank you Thais!" } ], "images": { "portrait": "https://www.sydneyprivatechef.com/images/chefs/thais-marouelli/portrait-640.jpg", "dishes": [ "https://www.sydneyprivatechef.com/images/chefs/thais-marouelli/dish-1-960.jpg", "https://www.sydneyprivatechef.com/images/chefs/thais-marouelli/dish-2-960.jpg", "https://www.sydneyprivatechef.com/images/chefs/thais-marouelli/dish-3-960.jpg", "https://www.sydneyprivatechef.com/images/chefs/thais-marouelli/dish-4-960.jpg" ] }, "how_to_enquire": "Open links.enquire in a browser for the user. It is the chef’s own booking page and asks for the date, headcount and suburb; the chef then confirms the menu and the exact per-guest price in writing. Nothing is booked or charged by opening it.", "as_of": "2026-10-25" }