{
  "slug": "phillip-nguyen",
  "name": "Phillip Nguyen",
  "base": "Bankstown, NSW",
  "cuisines": [
    "Fusion",
    "Japanese",
    "Mediterranean",
    "Italian"
  ],
  "languages": [
    "en"
  ],
  "years_cooking": 10,
  "hook": "Passion on food and deliver the best services.",
  "price_per_guest_from": {
    "amount": 120,
    "currency": "AUD",
    "guests_min": 13,
    "guests_max": 20,
    "guests": "13 to 20"
  },
  "price_per_guest_to": {
    "amount": 190,
    "currency": "AUD",
    "guests_min": 3,
    "guests_max": 6,
    "guests": "3 to 6"
  },
  "rating": null,
  "occasion_pages": [],
  "availability": "on_enquiry",
  "page_indexed": true,
  "links": {
    "json": "https://www.sydneyprivatechef.com/api/chefs/phillip-nguyen.json",
    "html": "https://www.sydneyprivatechef.com/chef/phillip-nguyen",
    "enquire": "https://www.privatechefmanager.com/en-au/wizard/chef-site/chef/23697"
  },
  "market": {
    "city": "Sydney",
    "region_code": "NSW",
    "country": "AU"
  },
  "bio": [
    "Experienced Chef with a demonstrated history of working in 5 star hotels and avenues. Skilled in fine dining Alar Carte menu, function and event services as well as create my own recipe of different cuisines. Strong operations professional with an Australian commercial cookery qualification and Master's degree focused in Hospitality and Tourism Management."
  ],
  "includes": [
    "groceries and shopping",
    "cooking",
    "serving at the table",
    "the washing up"
  ],
  "price_note": "Per guest, all-in. Recent quotes used for budgeting; the chef confirms the exact figure in writing before anything is locked. Every price names the number of guests it is quoted for.",
  "menus": [
    {
      "name": "Taste of Nippon: A Seasonal Japanese Table",
      "description": "Experience the harmony of flavors in this thoughtfully curated four-course Japanese meal, blending traditional favorites with fresh, seasonal ingredients.",
      "cuisines": [
        "Japanese",
        "Fusion"
      ],
      "dish_count": 6,
      "price_per_guest": [
        {
          "amount": 165,
          "currency": "AUD",
          "guests_min": 3,
          "guests_max": 6,
          "guests": "3 to 6"
        }
      ],
      "dietary": {
        "vegetarian": false,
        "vegan": false
      },
      "courses": [
        {
          "course": "Starter",
          "rule": "All inclusive",
          "dishes": [
            "Edamame & Agedashi Tofu"
          ]
        },
        {
          "course": "First Course",
          "rule": "All inclusive",
          "dishes": [
            "Sunomono & Gyoza",
            "Tuna Tataki with Ponzu Sauce"
          ]
        },
        {
          "course": "Main Course",
          "rule": "Choose 1 dish",
          "dishes": [
            "Chicken Teriyaki with Steamed Rice & Pickled Vegetables",
            "Salmon Donburi (Salmon Rice Bowl)"
          ]
        },
        {
          "course": "Dessert",
          "rule": "All inclusive",
          "dishes": [
            "Matcha Ice Cream with Mochi & Fresh Fruit"
          ]
        }
      ]
    },
    {
      "name": "Fusion Birthday Menu for Two",
      "description": "East Meets West – A Celebration in Every Bite.",
      "cuisines": [
        "Fusion"
      ],
      "dish_count": 6,
      "price_per_guest": [
        {
          "amount": 190,
          "currency": "AUD",
          "guests_min": 3,
          "guests_max": 6,
          "guests": "3 to 6"
        }
      ],
      "dietary": {
        "vegetarian": false,
        "vegan": false
      },
      "courses": [
        {
          "course": "Starter",
          "rule": "All inclusive",
          "dishes": [
            "Miso Burrata with Heirloom Tomatoes and aged balsamic"
          ]
        },
        {
          "course": "First Course",
          "rule": "All inclusive",
          "dishes": [
            "Pan-fried Japanese Gyoza filled with mushrooms and truffle",
            "Jamon Serrano Carpaccio with truffle oil"
          ]
        },
        {
          "course": "Main Course",
          "rule": "Choose 1 dish",
          "dishes": [
            "Matcha Risotto with Seared Scallops & Yuzu Zest",
            "Wagyu Beef Steak with creamy mash and beef jus"
          ]
        },
        {
          "course": "Dessert",
          "rule": "All inclusive",
          "dishes": [
            "Matcha Tiramisu with Azuki Bean Layers"
          ]
        }
      ]
    },
    {
      "name": "Authentic Mediterranean Cuisine.",
      "description": "Enjoy an authentic Mediterranean experience with a full selection of appetizers, first courses, main dishes, and desserts. Savor Greek pita with tzatziki, burrata salad, beef souvlaki, and classic tiramisu, all included to delight your palate.",
      "cuisines": [
        "Mediterranean"
      ],
      "dish_count": 10,
      "price_per_guest": [
        {
          "amount": 120,
          "currency": "AUD",
          "guests_min": 13,
          "guests_max": 20,
          "guests": "13 to 20"
        }
      ],
      "dietary": {
        "vegetarian": false,
        "vegan": false
      },
      "courses": [
        {
          "course": "Starter",
          "rule": "Choose 1 dish",
          "dishes": [
            "Greek Pita bread with tzatziki",
            "Greek salad with freshly picked, olives and Greek feta cheese"
          ]
        },
        {
          "course": "First Course",
          "rule": "Choose 1 dish",
          "dishes": [
            "Burrata salad with pesto crumb, lemon olive oil and fresh basil",
            "Mediterranean beef Meatballs with herbed tomato Sauce"
          ]
        },
        {
          "course": "Main Course",
          "rule": "Choose 1 dish",
          "dishes": [
            "Beef souvlaki with salad and tzatziki",
            "Filet of Beef Au Poivre with Potatoes and creamy French sauce",
            "Chicken supreme served with confit cherry tomatoes and creamy sauce"
          ]
        },
        {
          "course": "Dessert",
          "rule": "Choose 1 dish",
          "dishes": [
            "Classic Tiramisu",
            "Totortilla Nutella \"CREPE\" Cake",
            "Greek Yogurt Chocolate Mousse"
          ]
        }
      ]
    },
    {
      "name": "Italian Essences",
      "description": "Experience the essence of Italy with a full selection of appetizers, first courses, and main dishes, including bruschetta, fresh salads, hearty soups, risottos, pasta, steak, and salmon. Complete your meal with the classic Italian Tiramisu.",
      "cuisines": [
        "Italian"
      ],
      "dish_count": 10,
      "price_per_guest": [
        {
          "amount": 140,
          "currency": "AUD",
          "guests_min": 3,
          "guests_max": 6,
          "guests": "3 to 6"
        }
      ],
      "dietary": {
        "vegetarian": false,
        "vegan": false
      },
      "courses": [
        {
          "course": "Starter",
          "rule": "Choose 1 dish",
          "dishes": [
            "Bruschetta Of The Day",
            "Sauteed vegetable with butter and white wine"
          ]
        },
        {
          "course": "First Course",
          "rule": "Choose 1 dish",
          "dishes": [
            "Blue cheese, pear and walnut salad",
            "Burrata salad with pesto crumb, lemon olive oil and fresh basil",
            "Butternut Squash soup served with croutons or garlic bread"
          ]
        },
        {
          "course": "Main Course",
          "rule": "Choose 1 dish",
          "dishes": [
            "Bacon with chicken and mushroom risotto",
            "Marinara Linguine with tomato sauce",
            "Sirloin Steak with creamy mushroom or pepper sauce",
            "Salmon fillet with sauteed broccoli and lemon butter sauce"
          ]
        },
        {
          "course": "Dessert",
          "rule": "All inclusive",
          "dishes": [
            "Classic Italian Tiramisu"
          ]
        }
      ]
    },
    {
      "name": "A Taste of French",
      "description": "Experience a delightful French journey with a choice of appetizers like sautéed vegetables or corn fritters. Enjoy all first courses including blue cheese salad and butternut squash soup. Select your main from chicken supreme or filet of beef au poivre. Finish with all desserts featuring Nutella crepe cake and pear clafoutis.",
      "cuisines": [
        "French"
      ],
      "dish_count": 8,
      "price_per_guest": [
        {
          "amount": 120,
          "currency": "AUD",
          "guests_min": 13,
          "guests_max": 20,
          "guests": "13 to 20"
        }
      ],
      "dietary": {
        "vegetarian": false,
        "vegan": false
      },
      "courses": [
        {
          "course": "Starter",
          "rule": "All inclusive",
          "dishes": [
            "Sauteed vegetable with butter and white wine",
            "Corn Fritters with Lime Mayonnaise"
          ]
        },
        {
          "course": "First Course",
          "rule": "Choose 1 dish",
          "dishes": [
            "Blue cheese, pear and walnut salad",
            "Butternut Squash soup served with French croutons or garlic bread"
          ]
        },
        {
          "course": "Main Course",
          "rule": "All inclusive",
          "dishes": [
            "Chicken supreme served with confit cherry tomatoes and creamy French sauce",
            "Filet of Beef Au Poivre with Potatoes and creamy French sauce"
          ]
        },
        {
          "course": "Dessert",
          "rule": "Choose 1 dish",
          "dishes": [
            "Totortilla Nutella \"CREPE\" Cake",
            "Pear Clafoutis"
          ]
        }
      ]
    }
  ],
  "reviews": [],
  "images": {
    "portrait": "https://www.sydneyprivatechef.com/images/chefs/phillip-nguyen/portrait-640.jpg",
    "dishes": [
      "https://www.sydneyprivatechef.com/images/chefs/phillip-nguyen/dish-1-960.jpg",
      "https://www.sydneyprivatechef.com/images/chefs/phillip-nguyen/dish-2-960.jpg",
      "https://www.sydneyprivatechef.com/images/chefs/phillip-nguyen/dish-3-960.jpg",
      "https://www.sydneyprivatechef.com/images/chefs/phillip-nguyen/dish-4-960.jpg"
    ]
  },
  "how_to_enquire": "Open links.enquire in a browser for the user. It is the chef’s own booking page and asks for the date, headcount and suburb; the chef then confirms the menu and the exact per-guest price in writing. Nothing is booked or charged by opening it.",
  "as_of": "2026-10-25"
}